$8K + AWS + VB + allowance
5 working days, Mon – Fri, normal office hours
Location: West
Responsibilities
- Liaise with suppliers throughout the whole process of ingredients ordering
- Responsible for food preparation process and kitchen workflow
- Provide consistent quality and accurate quantity of dishes and creations to every restaurant
- Communicate with restaurants and outlets to determine their orders and requests
- Assist in menu formulation, as well as inventory and stocktake management
- Maintain cleanliness and excellent hygiene
- Reach and exceed all goals and objectives, including health and safety standards
- Build strong and lasting relationships with suppliers
Requirements
- Minimum Degree/Diploma in relevant fields or equivalent.
- Minimum 3 years of relevant experience.
- Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics is a plus.
- Excellent communication and interpersonal skills
Competitive remuneration package will be offered to the shortlisted candidate.
Interested candidates, please send your updated CV in MS Words format stating your last drawn salary, expected salary, notice period and reason for leaving last / past employment(s) and email to recruit@caed.com.sg for priority processing.
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
Please connect us via LinkedIn as follows for efficient messaging:
https://www.linkedin.com/in/career-edge-asia-pte-ltd-558a18139/?originalSubdomain=sg
Do Join us at TELEGRAM by searching “CAREER EDGE JOB OPPORTUNITIES” to receive fast job alert!
Attn: Jace Tay (Registration No.: R1331152)
CAREER EDGE ASIA PTE LTD
EA Licence Number: 13C6678
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
Email: recruit@caed.com.sg
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More Information
- Salary Offer $4500-$8000
