$7K + AWS + VB + allowance
5 working days, Mon – Fri, normal office hours
Location: Central
Responsibilities
- Work with Food & Beverage Manager in the operations, preparations, production areas and scopes.
- Responsible for the daily kitchen operation.
- Designing new recipes, planning menus, and selecting plate presentations.
- Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Supervised of cleanliness, cleaning, neatness and maintaining personal hygiene in the kitchen areas.
- Upkeep the working condition of kitchen equipment and its proper usage.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements
- Diploma in Culinary and above or equivalent.
- Minimum 3 years of relevant experience.
- Good culinary knowledge and skills.
- Excellent communication and interpersonal skills
Competitive remuneration package will be offered to the shortlisted candidate.
Interested candidates, please send your updated CV in MS Words format stating your last drawn salary, expected salary, notice period and reason for leaving last / past employment(s) and email to recruit@caed.com.sg for priority processing.
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
Please connect us via LinkedIn as follows for efficient messaging:
https://www.linkedin.com/in/career-edge-asia-pte-ltd-558a18139/?originalSubdomain=sg
Do Join us at TELEGRAM by searching “CAREER EDGE JOB OPPORTUNITIES” to receive fast job alert!
Attn: Jace Tay (Registration No.: R1331152)
CAREER EDGE ASIA PTE LTD
EA Licence Number: 13C6678
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
Email: recruit@caed.com.sg
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More Information
- Salary Offer $4500-$7000
